Food Additive User's Handbook - Hardcover
$161.98
Skip to product information
by James Smith (Author), J. Smith (Author), Jim Smith (Author)
1 Antioxidants.- 2 Sweeteners.- 3 Flavourings.- 4 Colours.- 5 Preservatives.- 6 Enzymes.- 7 Nutritive additives.- 8 Emulsifiers.- 9 Bulking agents.- 10 pH control agents.- 11 Hydrocolloids.- 12 Antifoams and release agents.- 13 Flour improvers and raising agents.- 14 Gases.- 15 Chelating agents.
Number of Pages: 308
Dimensions: 0.99 x 9.26 x 6.4 IN
Illustrated: Yes
Publication Date: December 31, 1995
ISBN: 9780442314316